Concept Development 

From idea validation to theme positioning

BRANDING

Theme/concept style branding/go-live strategy

Menu Engineering 

Data driven menu focused on food cost control/profitability/operational easability

Interior Strategy 

Based on footfall behavior/table turnover/brand identity

Pre-Opening/LauncH Support 

Vendor Source/SOP development/staff training frameworks/go-live strategy

Business Optimization 

Provide Audit Preformances/Reduce leakage